Food Studies

Print

The following titles are available are available in the Quest University Library print collection.

Case studies in food safety and environmental health. Call number RA601 C37 2007

Critical perspectives in Food Studies. Call number TX353 C75 2012

Cultivating justice : race, class, and sustainability. Call number HD9005 C88 2011

Food and culture : a reader. Call number GT2850 F64 2013

Food policy for developing countries : the role of government in global, national, and local food systems. Call number HD9018 D44 P56 2011

The locavore’s dilemma : in praise of the 10,000-mile diet. Call number HD9000.5 D446 2012

The republic of hunger and other essays. Call number HD9018 D44 P38 2007

Resetting the kitchen table : food security, culture, health and resilience in coastal communities. Call number TX360 C3 R47 2007

The Stop : how the fight for good food transformed a community and inspired a movement. Call number HV696 F6 S28 2013

The world food economy. Call number HD1415 S634 2007

eBooks

The following titles are located in EBSCOhost eBook Academic Collection

Asian Development, B. (2013). Gender Equality and Food Security : Women’s Empowerment As a Tool Against Hunger. Mandaluyong City: ADB.

Caldwell, M. L., Klein, J., & Jung, Y. (2014). Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press.

Guthman, J. (2014). Agrarian Dreams : The Paradox of Organic Farming in California. Berkeley: University of California Press.

Hanjra, M. A. (2013). Global Food Security : Emerging Issues and Economic Implications. Hauppauge, N.Y.: Nova Science Publishers, Inc.

Harvie, A. (2014). Food Security : Challenges, Role of Biotechnologies and Implications for Developing Countries. Hauppauge, New York: Nova Science Publishers, Inc.

Hoffmann, V. v. (2016). From Gluttony to Enlightenment : The World of Taste in Early Modern Europe. Urbana, Illinois: University of Illinois Press.

Jackson, P. (2015). Food Words : Essays in Culinary Culture. London: Bloomsbury Academic.

Ku, R. J. (2014). Dubious Gastronomy : The Cultural Politics of Eating Asian in the USA. Honolulu: University of Hawaiʻi Press.

Ownby, T., Engelhardt, E. D., & Edge, J. T. (2013). The Larder : Food Studies Methods From the American South. Athens: University of Georgia Press.

Solt, G. (2014). The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze. Berkeley: University of California Press.

Turner, K. L. (2014). How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century. Berkeley: University of California Press.

Databases

Databases with Food Studies material

Academic Search Complete

Business Source Complete

GreenFILE

JSTOR

MEDLINE

PsycINFO

Science Direct

Journals

Websites