The following titles are available are available in the Quest University Library print collection.
Case studies in food safety and environmental health. Call number RA601 C37 2007
Critical perspectives in Food Studies. Call number TX353 C75 2012
Cultivating justice : race, class, and sustainability. Call number HD9005 C88 2011
Food and culture : a reader. Call number GT2850 F64 2013
Food policy for developing countries : the role of government in global, national, and local food systems. Call number HD9018 D44 P56 2011
The locavore’s dilemma : in praise of the 10,000-mile diet. Call number HD9000.5 D446 2012
The republic of hunger and other essays. Call number HD9018 D44 P38 2007
Resetting the kitchen table : food security, culture, health and resilience in coastal communities. Call number TX360 C3 R47 2007
The Stop : how the fight for good food transformed a community and inspired a movement. Call number HV696 F6 S28 2013
The world food economy. Call number HD1415 S634 2007
The following titles are located in EBSCOhost eBook Academic Collection
Asian Development, B. (2013). Gender Equality and Food Security : Women’s Empowerment As a Tool Against Hunger. Mandaluyong City: ADB.
Caldwell, M. L., Klein, J., & Jung, Y. (2014). Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press.
Guthman, J. (2014). Agrarian Dreams : The Paradox of Organic Farming in California. Berkeley: University of California Press.
Hanjra, M. A. (2013). Global Food Security : Emerging Issues and Economic Implications. Hauppauge, N.Y.: Nova Science Publishers, Inc.
Harvie, A. (2014). Food Security : Challenges, Role of Biotechnologies and Implications for Developing Countries. Hauppauge, New York: Nova Science Publishers, Inc.
Hoffmann, V. v. (2016). From Gluttony to Enlightenment : The World of Taste in Early Modern Europe. Urbana, Illinois: University of Illinois Press.
Jackson, P. (2015). Food Words : Essays in Culinary Culture. London: Bloomsbury Academic.
Ku, R. J. (2014). Dubious Gastronomy : The Cultural Politics of Eating Asian in the USA. Honolulu: University of Hawaiʻi Press.
Ownby, T., Engelhardt, E. D., & Edge, J. T. (2013). The Larder : Food Studies Methods From the American South. Athens: University of Georgia Press.
Solt, G. (2014). The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze. Berkeley: University of California Press.
Turner, K. L. (2014). How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century. Berkeley: University of California Press.
Databases with Food Studies material
Academic Search Complete
Business Source Complete
The following journals are located in Quest University Library’s electronic journal collection.
The following web resources provide information on a variety of topics related to Food Studies.
Open Access Journals
Radio Programs and Podcasts
Societies, Organizations & Research Institutes